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A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable. One Chef required per 75 guests.

All Carving Stations Include Freshly Baked Breads & Rolls.

Alberta Turkey Breast (GF*/DF*/NF) 18
Cranberry Sauce, Pan Gravy

AAA Prime Rib (GF*/DF*/NF) 28
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus

Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
Mustards, House Made Apple Sauce

Beef Tenderloin (GF/DF/NF) 36
Mustard, Cabernet Jus, Horseradish

Smoked Alberta Striploin (GF/DF/NF) 30
Cabernet Jus, Horseradish Cream

Alberta Lamb Leg (GF/DF/NF) 30
Mint Jelly, Port Jus

Steamship Round (GF/DF/NF) 22
(Min 100 guests)
Mustard, Cabernet Jus, Horseradish

House Smoked Salmon (GF/DF/NF) 19
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges

Offers Call Book


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