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CHEF ATTENDED CARVING STATIONS

  • Alberta Turkey Breast (GF/DF/NF) 18
    Cranberry Sauce, Pan Gravy
  • AAA Prime Rib (GF/DF/NF) 28
    Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus
  • Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
    Mustards, House Made Apple Sauce
  • Beef Tenderloin (GF/DF/NF) 36
    Mustard, Cabernet Jus, Horseradish
  • Smoked Alberta Striploin (GF/DF/NF) 30
    Cabernet Jus, Horseradish Cream
  • Alberta Lamb Leg (GF/DF/NF) 30
    Mint Jelly, Port Jus
  • Steamship Round (GF/DF/NF) 22
    (Min 100 guests)
    Mustard, Cabernet Jus, Horseradish
  • House Smoked Salmon (GF/DF/NF) 19
    Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges
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