A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable. One Chef required per 75 guests.
All Carving Stations Include Freshly Baked Breads & Rolls.
Alberta Turkey Breast (GF*/DF*/NF) 18
Cranberry Sauce, Pan Gravy
AAA Prime Rib (GF*/DF*/NF) 28
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus
Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
Mustards, House Made Apple Sauce
Beef Tenderloin (GF/DF/NF) 36
Mustard, Cabernet Jus, Horseradish
Smoked Alberta Striploin (GF/DF/NF) 30
Cabernet Jus, Horseradish Cream
Alberta Lamb Leg (GF/DF/NF) 30
Mint Jelly, Port Jus
Steamship Round (GF/DF/NF) 22
(Min 100 guests)
Mustard, Cabernet Jus, Horseradish
House Smoked Salmon (GF/DF/NF) 19
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges