A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable.
One Chef required per 75 guests.
Banana Flambé (GF) 22
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
Crème Brûlée Station (GF/except chocolate crispy pearls) 20
Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls