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CHEF ATTENDED SAUTEE STATIONS

  • Pasta Station (DF/NF)  29
    Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp
  • Parmesan Wheel Risotto Station (GF/DF/NF) 32
    Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese
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