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CHEF ATTENDED SAUTEE STATIONS

Pasta Station (DF*/NF)  29
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp

Parmesan Wheel Risotto Station (GF/DF*/NF) 32
Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese

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