All entrees accompanied by locally grown, seasonal vegetables.
- Pork Tenderloin 47
Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga
(Upgrade to Pork Loin Tomahawk or Wild Boar Chop Add $7) - Salmon & Shrimp (GF) 46
Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream - 12 Hour Braised Alberta Beef Short Rib (GF) 54
Horseradish Whipped Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus - BC Chicken Supreme (GF) 39
Maple Glazed, Carrot Puree, Smoked Gouda Rosti, Herbed Jus - High River Boneless Osso Bucco (GF/NF) 58
Celery Root, Brown Butter & Citrus - Ancient Grain Risotto (V/DF) 35
Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Charred Carrot - Sous Vide Bison Tenderloin (GF/DF) 76
Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus - Sterling Silver Beef Tenderloin (GF) 68
Creamy Yukon Gold Potato Purée, Maple Glazed Carrots, Red Wine Jus
Garlic Shrimp Add $14 - Dukkah Crusted Grilled Cauliflower Steak (V/GF/DF Contains Nuts) 39
Pistachio, Pea Puree, Charred Orange Vinaigrette, Summer Squash Succotash - Dukkah Crusted Chicken (GF/N) 44
Orange Braised Endive, Pea Puree, Grilled Corn & Summer Squash Succotash