Seared Sea Scallops (GF/DF) 25
Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée
Roasted Mushroom Ravioli (VEG/NF) 19
Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle
Goat Cheese Tart (VEG) 17
Leek, Bell Pepper Fricassee, & Slow Cooked Cherry Tomatoes
Crispy Soft Shell Crabs 21
Citrus Aioli with Celeriac & Fennel Slaw