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Seared Sea Scallops (GF/DF)  25
Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée

Roasted Mushroom Ravioli (VEG/NF) 19
Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle

Goat Cheese Tart (VEG) 17
Leek, Bell Pepper Fricassee, & Slow Cooked Cherry Tomatoes

Crispy Soft Shell Crabs 21
Citrus Aioli with Celeriac & Fennel Slaw

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