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LAKE LOUISE

  • Freshly Baked Bread
    Churned Butter

SOUP

  • Roasted Tomato Bisque (VEG/GF)
    Herbed Oil, Balsamic Drizzle

ENTREE

  • Fire Grilled Chicken Breast (GF)
    Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

DESSERT

  • Strawberry Pannacotta (GF)
    Berry Coulis, Vanilla Chantilly Cream
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