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  • The JPL Caesar’s Salad (VEG/GF/ NF)
    Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
  • Greens Salad (V/GF/DF/NF)
    Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing
  • Macaroni Salad (VEG/DF/NF)
    Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
  • Caprese Salad (VEG/NF)
    Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette



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