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RECEPTION STATIONS

All reception items are priced per person. Minimum Reception is 25 people or a $10 per person surcharge will apply.

  • Candy Shop (NF) 25
    Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn
  • Poutine Bar (NF) 29
    French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers and Onion Chorizo Hash
    Pulled Pork Add $3
    Smoked Barbeque Pulled Chicken Add $6
    Short Rib & Alberta Mushroom Ragout Add $7
  • Build Your Own Mac & Cheese Bar  26
    Elbow Macaroni, Gluten Free Pasta, Cheese Sauce Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa
    Beef Short Rib Ragout Add $5
    BBQ Pulled Pork Add $3
  • Snacking Bar  28
    Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut
    Pulled Pork Add $3
    Smoked Barbeque Pulled Chicken Add $6
  • Mozzarella and Antipasti Bar 32
    Burattina |Buffalo Mozzarela| Smoked Mozzarella (GF/VEG)
    Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
    Marinated and Grilled Seasonal Vegetables: Artichokes, Tomatoes, Squash, Green Beans, Mushrooms, Broccoli, Eggplant, Hummus, Pesto (V)
  • Chocolate Fountain 23
    Bananas, Strawberries, Blondies, Brownies, Marshmallows
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