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ROCHE BONHOMME DINNER BUFFET

Hearth & White Split Buns
Fresh Butter

STARTER
Salad Station
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot,
Maple Balsamic

Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Charcuterie Platter and Quebec Foie Gras Mousse
Seasonal Compote, Crostini and Pickles

ENTRÉE
Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

High River Boneless Osso Bucco (GF/DF)
Celeriac, Apple Cider Jus

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan

Applewood Smoked Cheddar Potato Gratin V/GF

Roasted Root Vegetables V/GF/DF

DESSERT
JPL Sticky Toffee Pudding, Vanilla Ice Cream

Brookies and Blondies

Lemon Tarts

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