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ROCHE BONHOMME BUFFET

FROM OUR CAST IRON KETTLE

Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Hearth & White Split Buns
Fresh Butter

SALADS & STARTERS

Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic

Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro

Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles

Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

ENTRÉES
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs

Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan

Applewood Smoked Cheddar Potato Gratin (V/GF)

Roasted Root Vegetables (V/GF/DF)

DESSERTS
Maple Pudding Chomeur (VEG)
Vanilla Ice Cream

Brookies (VEG)

Lemon Tarts (VEG)

Red Velvet Whoopie Pies

Blueberry Cheesecake (VEG)

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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