FROM OUR CAST IRON KETTLE
Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Hearth & White Split Buns
Fresh Butter
SALADS & STARTERS
Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles
Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles
ENTRÉES
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
Applewood Smoked Cheddar Potato Gratin (V/GF)
Roasted Root Vegetables (V/GF/DF)
DESSERTS
Maple Pudding Chomeur (VEG)
Vanilla Ice Cream
Brookies (VEG)
Lemon Tarts (VEG)
Red Velvet Whoopie Pies
Blueberry Cheesecake (VEG)
COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream