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ROCHE BONHOMME BUFFET

FROM OUR CAST IRON KETTLE

  • Cabbage Roll Soup (GF/DF)
    Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Hearth & White Split Buns
Fresh Butter

SALADS & STARTERS

  • Salad Station (V/GF/DF)
    Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
  • Tuna Niçoises (GF/DF)
    Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
  • Quinoa and Cauliflower Couscous
    Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
  • Meuwly’s Charcuteries and Cured Meats
    Olives, Mustards and Pickles
  • Boards of Cheeses
    Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

ENTRÉES

  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Pan Seared Trout (GF/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
  • 12 Hour Braised Beef Short Rib (GF/DF)
    Celeriac, Apple Cider Jus
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
  • Applewood Smoked Cheddar Potato Gratin (V/GF)
  • Roasted Root Vegetables (V/GF/DF)

DESSERTS

  • Maple Pudding Chomeur (VEG)
    Vanilla Ice Cream
  • Brookies (VEG)
  • Lemon Tarts (VEG)
  • Red Velvet Whoopie Pies
  • Assorted Selection of Cheesecakes
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