FROM OUR CAST IRON KETTLE
- Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Hearth & White Split Buns
Fresh Butter
SALADS & STARTERS
- Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic - Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade - Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro - Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles - Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles
ENTRÉES
- Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs - Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette - 12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus - Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan - Applewood Smoked Cheddar Potato Gratin (V/GF)
- Roasted Root Vegetables (V/GF/DF)
DESSERTS
- Maple Pudding Chomeur (VEG)
Vanilla Ice Cream - Brookies (VEG)
- Lemon Tarts (VEG)
- Red Velvet Whoopie Pies
- Assorted Selection of Cheesecakes