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SALAD

  • Panzanella (VEG/NF) 18
    Buffalo Mozzarella, Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette
  • JPL Wedge Salad (VEG/GF) 16
    Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch
  • Jasper Park Lodge Caesar 17
    Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing
  • Tangle of Field Greens & Chicories (VEG/GF/N) 16
    Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction,
  • Preserved Persimmon & Prosciutto (GF) 18
    Seasonal Lettuce Greens, Mozzarella, Balsamic
  • Mixed Greens (VEG/GF/DF) 15
    Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette
  • Spinach, Olive & Feta (VEG/GF) 16
    Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette
  • Tomato, Burrata & Basil (VEG/DF) 21
    Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic
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