- Squash Orange Soup (V/GF/N) 14
Smoked candied Walnuts, Pepitas, Fresh Herbs - Foraged Mushroom Bisque (VEG/GF) 15
BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil - “BLT” Bisque (GF) 13
Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils - “Outlaw Potato” Soup (VEG) 13
Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons - Cauliflower Bisque 13
Chocolate Rye Croutons, Garden Pea Crème Fraîche - Sweet Corn (GF/NF) 14
Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron - Canadian Yellow Split Pea (GF/DF) 12
Root Vegetables, Smoked Ham, Fresh Chives
