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SOUP

  • Squash Orange Soup (V/GF/N) 14
    Smoked candied Walnuts, Pepitas, Fresh Herbs
  • Foraged Mushroom Bisque (VEG/GF) 15
    BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil
  • “BLT” Bisque (GF) 13
    Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils
  • “Outlaw Potato” Soup (VEG) 13
    Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons
  • Cauliflower Bisque 13
    Chocolate Rye Croutons, Garden Pea Crème Fraîche
  • Sweet Corn (GF/NF) 14
    Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron
  • Canadian Yellow Split Pea (GF/DF) 12
    Root Vegetables, Smoked Ham, Fresh Chives
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