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THE SIGNAL MOUNTAIN BUFFET

FROM OUR CAST IRON KETTLE
Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron

Freshly Baked Breads & Rolls

SALADS
Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)

Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing,

Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette

Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing,

ENTRÉES
Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons

Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus

Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs

Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce

Herb Roasted Fingerling Potatoes (V/GF/DF)

Seasonal Vegetable Medley (V/GF/DF)

DESSERTS
Saskatoon Berry Bread Pudding (VEG)
Okanagan Chèvre Cheesecake (GF)
Strawberry Rhubarb Trifle (VEG)
Apple Pie
Served with Cinnamon Crème Anglaise

 

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

 

 

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