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THE TALBOT LAKE

Selection Breads & Rolls
Fresh Butter

SALAD
Salad Station
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)

Country Style Coleslaw (V/DF/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,

Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant

ENTRÉE
Char Grilled Chicken (GF/DF)
Spicy Lemon Garlic Marinade, Fresh Herb

Maple Glazed Seared Salmon (GF/DF)
Citrus Vinaigrette, Fresh Herbs

Rosemary Paprika Fingerling Potatoes (V/GF/DF)
Farmers Market Vegetable Medley (V/GF/DF)
Extra Virgin Olive Oil, Balsamic Drizzle

Herbed Farfalle pasta (V/GF/DF)
Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle

DESSERT
Freshly Sliced Fruit (V/GF/DF)
Chocolate Chip and Double Chocolate Cookies (VEG)
Apple Crumble Tarts (VEG)
Sliced Watermelon

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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