Selection Breads & Rolls
Fresh Butter
SALAD
Salad Station
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)
Country Style Coleslaw (V/DF/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,
Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
ENTRÉE
Char Grilled Chicken (GF/DF)
Spicy Lemon Garlic Marinade, Fresh Herb
Maple Glazed Seared Salmon (GF/DF)
Citrus Vinaigrette, Fresh Herbs
Rosemary Paprika Fingerling Potatoes (V/GF/DF)
Farmers Market Vegetable Medley (V/GF/DF)
Extra Virgin Olive Oil, Balsamic Drizzle
Herbed Farfalle pasta (V/GF/DF)
Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle
DESSERT
Freshly Sliced Fruit (V/GF/DF)
Chocolate Chip and Double Chocolate Cookies (VEG)
Apple Crumble Tarts (VEG)
Sliced Watermelon
COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream