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THE TALBOT LAKE

  • Selection Breads & Rolls
    Fresh Butter
  • SALAD
    Salad Station
    Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)
  • Country Style Coleslaw (V/DF/GF/NF)
    Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
  • ENTRÉE
    Char Grilled Chicken (GF/DF)
    Spicy Lemon Garlic Marinade, Fresh Herb
  • Maple Glazed Seared Salmon (GF/DF)
    Citrus Vinaigrette, Fresh Herbs
  • Rosemary Paprika Fingerling Potatoes (V/GF/DF)
    Farmers Market Vegetable Medley (V/GF/DF)
    Extra Virgin Olive Oil, Balsamic Drizzle
  • Herbed Farfalle pasta (V/GF/DF)
    Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle

DESSERT

  • Freshly Sliced Fruit (V/GF/DF)
  • Chocolate Chip and Double Chocolate Cookies (VEG)
  • Apple Crumble Tarts (VEG)
  • Sliced Watermelon
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