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THE TRATTORIA

Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar

SOUP & SALAD
Creamy Polenta Soup (GF/VEG)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio

Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)

Antipasti Platter (NF)
Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)

Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

ENTRÉE
Lasagne
Beef Ragu, Tomato Sauce, Mozzarella Cheese

Roasted Chicken Cacciatore (GF/DF)
San Marzano Tomatoes, Bell Peppers, Mushrooms,

Leek & Mushroom Ravioli (VEG)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil

Char Grilled Vegetables (V/GF/DF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle

DESSERT
Vegan Coconut Pana cotta (GF/V)
Tiramisu
Chocolate Mascarpone Mouse (GF)
Seasons Finest Sliced Fruit (V/GF/NF)

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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