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  • Baskets of Freshly Baked Focaccia
    Olive Oil & Balsamic Vinegar


  • Creamy Polenta Soup (GF/VEG)
    Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Antipasti Platter (NF)
    Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil


  • Lasagne
    Beef Ragu, Tomato Sauce, Mozzarella Cheese
  • Roasted Chicken Cacciatore (GF/DF)
    San Marzano Tomatoes, Bell Peppers, Mushrooms,
  • Leek & Mushroom Ravioli (VEG)
    Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
  • Char Grilled Vegetables (V/GF/DF)
    Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle


  • Vegan Coconut Pana cotta (GF/V)
  • Tiramisu
  • Chocolate Mascarpone Mouse (GF)
  • Seasons Finest Sliced Fruit (V/GF/NF)
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