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Couple watches the Emerald Lounge bartender make a craft cocktail

Eat authentic Canadian, go Italian, nosh by the 18th hole, lounge in classic lodge style or dine-and-dash with a Rocky Mountain picnic

Eat, celebrate, make new friends over a memorable meal, refuel and toast on the resort. Sample anything from made-to-order sushi, fresh fish and prime chophouse cuts to burgers, sandwiches and salads at our beautiful dining venues, all with delectable seasonal menus and superlative Rocky Mountain views. Cheers!

Orso trattoria Experiences

Hankering for carpaccio and handmade pasta, or perhaps just a premium cut steak? Deliciously rustic Italian fare stars at Orso Trattoria, a casual spot with sophisticated menus and postcard panoramas of the blue-green lake and snow-capped peaks.

Emerald Lounge Dining Area

The great hall & THE emerald lounge experiences

For a century and counting, adventurous national park travellers have flocked to our quintessential Canadian lodge. Join the tradition with a superbly mixed martini or Canadian Maple Old Fashioned by the flickering fire, or local craft beers in the stylishly retro space steeped in history.

The Nook Smokehouse Buffet Table

The Nook Smokehouse *Closed for the season*

A premium full dinner buffet featuring smokehouse appetizers and Alberta meats.

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em to go

Some days you just can’t wait to get out into the mountains. Em To Go specializes in the highest quality espresso, coffee and specialty beverages.


FITZHUGH’S FINE FOODS *Currently closed*

Located in the Lower Lobby of the Main Lodge, Fitzhugh’s Fine Foods offers a curated selection of gourmet snacks, gelato, grocery staples, beer and wine, and specialty culinary items.


Eat on the course

Whether you are pre-gaming, playing on the course or looking for a post-game meal, put your golf clubs to the side and grab a beer (or two) at our golf course dining outlets. The perfect setting to rest, refresh and refocus.


Oka Sushi

Master Sushi Chef Tatsuhiko Okazaki invites you to an experience rolls out gleaming chunks of fresh bluefin tuna and octopus, and custom rolls that resemble miniature works of art, made from handpicked ingredients.


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